Rapeseed analyses are performed with XDS spectrometer, which perform swift assessments of raw material quality.
Rapeseed is checked for moisture, oiliness, protein content, glucosinolate content, chlorophyll content, free acidity and erucic acid content. The same equipment can also be used to assess the quality of rapeseed cake.
The additives in rapeseed are established by an SLN3 sample cleaner.
Internationally approved testing methods are used for rapeseed oil analyses.