TRY THE NEW OLIVIA DEEP-FRYING OIL

March 2015

The Olivia product range now includes a deep-frying oil, which maintains its light flavour, aroma and colour in the deep frying process. For perfect results, sunflower oil has been added to rapeseed oil so that the oil can be heated up to higher temperatures.

The new high-quality product was developed in cooperation with the researchers of the Department of Food Science and Technology of the Estonian University of Life Sciences.  

Ask for more information from the sales manager Tarmo Lillepa, phone 510 3086, tarmo.lillepa@olivia.eu