Hot-pressed rapeseed cake
Rapeseed cake is a high-energy high-protein feed consisting of heavy-pressed rapeseed and is suitable for cattle, poultry and pigs
in combination with other protein feeds.
Hot-pressed rapeseed cake is characterised by a high percentage of bypass protein (40‐50%). Rapeseed cake contains up to 10% of crude fat and between 30‐36% of crude protein. Rapeseed cake can provide a significant increase in the energy and protein content of feed rations.
↑ Rapeseed cake ↓ Granulated rapeseed cake
Rapeseed cake is available in bulk and in packages.
Quality characteristics of hot-pressed rapeseed cake
| Kuivaines | Söödas | |
| HUMIDITY, % | < 11,5 | |
| PROTEIN , % | 34.0 - 40.0 | 30.0 - 36.0 |
| Crude oil, % | < 11.8 | < 10.5 |
| CRUDE FIBRE, % | < 16.0 | < 14.0 |
| NEUTRAL FIBRE,% | < 26.0 | < 23.0 |
| ACID-DETERGENT FIBRE, % | < 19.0 | < 17.0 |
| PHOSPHORUS,% | 1.2 | 1.1 |
| CALCIUM,% | 0.8 | 0.7 |
| GLYCOSINOLATES, µmol/g |
< 39.0 | < 35.0 |
| ENERGY, MJ/kg | 14-15 |
Bypass protein accounts for at least 40% of the protein content.
Rapeseed cake is produced solely from GMO-free raw materials.